Although the restaurant to abide strictly by the rules and regulations governing the safety of food, it doesn't hurt to take a few steps to reduce the risk of falling prey of their own on food poisoning.
It is unfortunate but true that food that contains viruses or bacteria or smell or taste different from the hygiene of foodstuffs. Food can be contaminated internally or obtain contaminated while stored, prepared or served. This is particularly true for meat and dairy produce, seafood, vegetable and fruit salads, pasta and rice.
The selection of a restaurant to eat in kitchens or order should be based on hygiene practice, followed by the restaurant. Always make sure that employees wear gloves and use separate tools for cooked food and raw food. If the restaurant looks credible and toilet facilities are well maintained and clean, using only the clear counter tops clean cloth and the employee table, it should be a relatively safe place to eat. The restaurant, which is not clean the toilets usually not pay great attention to maintaining a clean kitchen and storage areas.
If you ordered a hot meal, take the food that are served by steaming, and if it's cold food, that you have ordered, felt really cold when it is served. Any kind of food which is prepared in advance as the meat/fish/egg rolls or sandwiches in the cold, the temperature should be maintained and should be eaten within four hours. Stored outside the vegetarian meal should not contain any pink meat and should be cooked well. Think twice before the remains of the home in a bag of food could be cross-contamination. Although the falls into the category of high risk, the restaurant is allowed to hit the dog for its customers.
When ordering, make sure that the food is packaged in containers of appropriate food and at the right temperature, to prevent spoilage. Be sure to eat the food immediately, or at least to accumulate in the fridge and eat it in 2 days and throw all the old food.
Dinner can be unhygienic, if the restaurant does not appropriate precautionary watch food from contamination. A check mark if the food is always a special spoon covered on for each dish. Right temperature shall be kept properly hot and cold food, and they are to be displayed in refrigeration cabinets or burners respectively.
When her, if you have any doubts as to the preparation or how that serves food, don't touch it. If you feel that the situation is really bad, message in a restaurant at the Ministry of health or call hotline food safety.
Keep in mind that cleanliness and hygiene are far more important than the taste of dishes in the restaurant. Don't get carried away price, atmosphere or customer service! Food can be a pleasant experience, if you are careful about where you eat and what to eat.
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