Food category in the Indian Sub continent

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When you think of food, there are so many categories and items to choose from it. So, first in realtime, which category you want to-namkeen, sweets, snacks, meals, chaat and what not. It will not be an exaggeration to say that those born with a sweet tooth never get satisfied with the sweets savored; such is the countless varieties available. And when we speak of Indian sweets in common that are usually available in sweets outlets across the length and breadth of the country, you will come across categories like traditional definition sweets, milk sweets, premium sweets not to mention the special Indian sweets available during each festive opportunity to be the it Staff or Navratri or Diwali and Baisakhi or the list goes on. Thanks to the online phenomenon; if you opt buying sweets from a particular brand only and there is no outlet of this brand in your vicinity, worry not. You can just log in to the corporate site of the preferred brand and procure any Indian sweets online. Attractively packed, you will receive the fresh items right in your doorsteps in the committed time frame.

Having chaat is no longer limited to street stalls. You can have chaat items at a restaurant where it is hygienically prepared in adherence to the highest standards of food quality. Aloo tikki path, kachori with sabji, paneer tikka, raj kachori, bhalla papri, lachha tokri, Mrs. puri, bhel puri, Mattar kulcha, pao bhaji, dahi bhalla, paneer masala chilla papri chaat, and are the popular chaat items that are savored by people across the country no matter what the season or the opportunity. It is an everyday affair for many have chaat in the evening. Well, if you are health conscious and do not want to experience an upset stomach, it will be wise on your part to have chaat at a restaurant known for providing tag and hygienic and quality items rather than having it at a roadside stall.

Pani puri is one of the most savored of chaat items. It is known in different names in most of the regions such as phuchka in integrated gol daikyoju gappa in North India, gup chup in Orissa, Jharkhand, Bihar and South Chhatisgarh. Based in fried dough, with various other ingredients, the small ball like hollow Mrs. puri is accompanied with gram, chickpeas or tangy and salty-spices and spice mix chutney, typically consisting of amchoor, rock salt, cumin, coriander, dried ginger, salt, black pepper, and red pepper. Once you start having pani puri, you cannot rid yourself from the habit of having it everyday!

So, you cannot have tea without namkeen. This is the situation for many and tea freak. In most Indian homes you will get tea with an accompaniment of namkeen items. Few namkeen items popular in Indian homes are bhujia, ratlami sev aloo, peanuts, badam lacha, bikeneri bhujia, Chan masala, cornflakes mixture, moth, ganthiya, kaju mixture, mixture, khatta meetha kashmiri, khoka bhujia, masala, moong daal Mattar, navratan mixture, and peanut masala.

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Article Submitted On: March 14, 2011

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Food industry is growing more than ever

It's the universal truth that no Indian not even from eating Chaat, dahi puri, dahi, dahi quayside bars, aloo Tikki, samosa, bhel puri Chaat and other street-food. Finger licking taste now offer alleged Restaurant Franchise so that you don't have to worry about health and hygiene. The taste of Indian Street was now more accurate through the various restaurant franchises, which the Indian snack of the storm. Vegetarian food is one that never cease to exist, no matter what, and so is the business of restaurant franchises. It is a guarantee of benefits for both the franchisor, which offers the license against the one time and a few percent of the royalty income on an annual or monthly, whatever is decided about the two. Many people have made their fortunes stoupnutím in this sector, as is the guarantee of success. Unlimited range of food-food has made numerous restaurant franchises, basked in the glory of success.

The Indian food industry and the food was always popular among not only locals, but also people visiting from various other countries. Snack food packaged attractively serve as great gifts for friends and relatives of the festive seasons, and also various other celebrative occasions. The party is incomplete without sweets and namkeen as aloo bhujia, cornflakes mixture, Chan masala, moth, ganthiya, kaju mixture, mixture of Kashmiri. Food snacks such as Pav bhaji Pave quayside bars, pakoda, paneer pakoda, bread pakoda, burger, soya masala wada, samosa, kachodi, corn cheese balls roll, samosa, soya, Tiki, Tiki gobhi pakoda paneer, etc. they are popular among Indian food of madmen and foreign tourists. Leave aside the celebrations, vegetarian snacks are also considered the best snacks with tea. Best chewed, namkeens, bhujias, Mattar masala take precedence in all Indian home with or without tea. Brand is relevant as regards health care in the production, packaging and healthy ingredients. Most sweets and vegetarian food is meant to be consumed in a day or a maximum of one week.

Food industry has developed over the years as one of the most preferred sectors from the point of obdarování holiday period. Candy and food snacks, the best of gifts, when it comes to greeting, family, friends and relatives. Candy and snack foods manufactured brands Franchise by the alleged restaurant differ not only in quality, but the taste and nutritional value as well. These tags also offer the Franchise alleged restaurant online ordering facilities for their customers. Through this online facility you can also send your relatives and friends sweets and food snacks such as cornflakes mixture of kaju mixture, mixture khatta meetha, Kashmiri, khoka bhujia, masala, moong daal Mattar, navratan, peanut masala, mixture, etc. This online order and obdarování facilities offered by the Restaurant Franchise, ensures that you do not miss any opportunity to wish your loved ones happiness, even in the hectic days.

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Article sent: 03. March 2011

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