Food category in the Indian Sub continent

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When you think of food, there are so many categories and items to choose from it. So, first in realtime, which category you want to-namkeen, sweets, snacks, meals, chaat and what not. It will not be an exaggeration to say that those born with a sweet tooth never get satisfied with the sweets savored; such is the countless varieties available. And when we speak of Indian sweets in common that are usually available in sweets outlets across the length and breadth of the country, you will come across categories like traditional definition sweets, milk sweets, premium sweets not to mention the special Indian sweets available during each festive opportunity to be the it Staff or Navratri or Diwali and Baisakhi or the list goes on. Thanks to the online phenomenon; if you opt buying sweets from a particular brand only and there is no outlet of this brand in your vicinity, worry not. You can just log in to the corporate site of the preferred brand and procure any Indian sweets online. Attractively packed, you will receive the fresh items right in your doorsteps in the committed time frame.

Having chaat is no longer limited to street stalls. You can have chaat items at a restaurant where it is hygienically prepared in adherence to the highest standards of food quality. Aloo tikki path, kachori with sabji, paneer tikka, raj kachori, bhalla papri, lachha tokri, Mrs. puri, bhel puri, Mattar kulcha, pao bhaji, dahi bhalla, paneer masala chilla papri chaat, and are the popular chaat items that are savored by people across the country no matter what the season or the opportunity. It is an everyday affair for many have chaat in the evening. Well, if you are health conscious and do not want to experience an upset stomach, it will be wise on your part to have chaat at a restaurant known for providing tag and hygienic and quality items rather than having it at a roadside stall.

Pani puri is one of the most savored of chaat items. It is known in different names in most of the regions such as phuchka in integrated gol daikyoju gappa in North India, gup chup in Orissa, Jharkhand, Bihar and South Chhatisgarh. Based in fried dough, with various other ingredients, the small ball like hollow Mrs. puri is accompanied with gram, chickpeas or tangy and salty-spices and spice mix chutney, typically consisting of amchoor, rock salt, cumin, coriander, dried ginger, salt, black pepper, and red pepper. Once you start having pani puri, you cannot rid yourself from the habit of having it everyday!

So, you cannot have tea without namkeen. This is the situation for many and tea freak. In most Indian homes you will get tea with an accompaniment of namkeen items. Few namkeen items popular in Indian homes are bhujia, ratlami sev aloo, peanuts, badam lacha, bikeneri bhujia, Chan masala, cornflakes mixture, moth, ganthiya, kaju mixture, mixture, khatta meetha kashmiri, khoka bhujia, masala, moong daal Mattar, navratan mixture, and peanut masala.

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Article Submitted On: March 14, 2011

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